Raspberry Meringue Trifle Recipe | Eggs MB

Ingredients

• 4 egg whites
• ¼ tsp (5 mL) cream of tartar
• 1 cup (250 mL) sugar
• ½ tsp (2 mL) vanilla extract
• ¼ cup (50 mL) all-purpose flour
• Dash salt
• 3 cups (750 mL) 2% milk
• 4 egg yolks
• 1-2 tsp (5-10 mL) raspberry or vanilla extract
• 1 ½-2 cups (375-500 mL) fresh raspberries
• 2 cups whipped cream
• Chocolate garnish (optional)
• Mint leaves