Ruby Red Beet Soup Recipe from Country Grocer
Try this amazing recipe for Ruby Red Beet Soup. Learn how to cook this delicious dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countrygrocer.com.
Ingredients
- 1 ½ cups or 1 can coconut milk
- 2 cups or 2 large leeks (discard top green portion)
- 2 tablespoons ginger (frozen, grated*)
- ½ teaspoon cinnamon
- 6 cups chicken broth
- 9 cups or 6 large peeled beets (medium cubed)
- 1/4 cup honey (optional-soup is quite sweet on its own)
- Salt and pepper to taste
- * Storing ginger root: cut off all the rough pieces (do not peel) and freeze. When you need to use it, finely grate the frozen ginger, including the peel.
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