Ruby Red Beet Soup | Foodland Ontario
This soup is light, colourful and easy to make ahead and reheat. Look for large beets to save time peeling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ontario.ca.
Ingredients
- 1-1/2 lb (750 g) Ontario Beets
- 1 Ontario Onion
- 1 large Ontario Baking Potato
- 6 cups (1.5 L) sodium-reduced chicken broth
- 2 strips orange peel
- 1 tbsp (15 mL) red wine vinegar
- Salt
- pepper
- Low-fat thick plain yogurt (such as Greek yogurt)
- Chopped fresh Ontario Chives
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