Overnight Mediterranean Lasagna Recipe - BettyCrocker.com

Ingredients

• 1 (26 to 28-oz.) jar basil and tomato-flavored tomato pasta sauce
• 1 (2 1/4-oz.) can sliced ripe olives, drained
• 1 cup water
• 1 (15-oz.) container ricotta cheese
• 2 tablespoons lemon juice
• 2 teaspoons dried oregano leaves
• 8 uncooked lasagna noodles
• 16 oz. (4 cups) shredded mozzarella cheese
• 1 (4-oz.) pkg. basil and tomato feta cheese, crumbled
• 1 (9-oz.) pkg. frozen spinach, thawed, well drained