Vegetable Lasagna Recipe - BettyCrocker.com

Ingredients

• 1 medium zucchini
• 2 cups tomato pasta sauce (from a 24- to 26-oz jar)
• 1 box (9 oz) frozen chopped spinach, thawed
• 1 1/2 cups cottage cheese or ricotta cheese (12 oz)
• 1/3 cup grated Parmesan cheese
• 2 tablespoons chopped fresh or 1 1/2 teaspoons dried oregano leaves
• 1 jar (4.5 oz) sliced mushrooms
• 8 purchased precooked or oven-ready lasagna noodles (each about 7x3 inches)
• 2 cups shredded mozzarella cheese (8 oz)