Fried Mozzarella Pearls With Arrabiata | Sysco Foodie

Name: Fried Mozzarella Pearls With Arrabiata | Sysco Foodie
Ingredients: 8 ounces Arrezzio Imperial Cheese Mozzarella Ciliegene Fresh; 8 ounces Jade Mountain Classic Bread Crumbs Japanese Toasted Panko; 2 each Wholesome Farms Classic Egg In-shell Large Grade AA USDA White; 8 ounces Sysco Classic Flour All Purpose Hotel & Restaurant Bleached Enriched Malted; 6 grams Sysco Classic Salt Kosher Flake Coarse; 2 grams Sysco Imperial/McCormick Spice Pepper Black Coarse Ground; 3 ounces Arrabiata Sauce

foodie.sysco.com

Chef Lindsay Noto's Fried Mozzarella Pearls with Arrabiata sauce is a wonderful quick recipe that makes everyday feel special!

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Ingredients

8 ounces Arrezzio Imperial Cheese Mozzarella Ciliegene Fresh
8 ounces Jade Mountain Classic Bread Crumbs Japanese Toasted Panko
2 each Wholesome Farms Classic Egg In-shell Large Grade AA USDA White
8 ounces Sysco Classic Flour All Purpose Hotel & Restaurant Bleached Enriched Malted
6 grams Sysco Classic Salt Kosher Flake Coarse
2 grams Sysco Imperial/McCormick Spice Pepper Black Coarse Ground
3 ounces Arrabiata Sauce