Margherita Pizza
Margherita pizza made with Sizzle and Drizzle.
Ingredients
- 600g bread flour
- 384g room temperature water
- 15g fine sea salt
- 12g Sizzle
- 2g instant dry yeast
- 100g Mozzarella
- 4-6 Basil leaves
- 70g Crushed tomatoes
- Heavy sprinkle of parmesan cheese
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