Fritters with Poached Eggs & Avocado Smash | Rugani Juice
Crispy beetroot, sweet potato, and chickpea fritters topped with creamy avocado smash—delicious and colorful vegan treats!
Ingredients
- 1 1/2 tbsp oil
- 50 ml Rugani 100% Beetroot Juice
- 200g beetroot
- 200g sweet potato
- 240g chickpeas (drained)
- 1 tsp cumin
- Salt and pepper
- 5 tbsp chickpea flour
- 1 avocado
- 1 lime, juiced
- 4 eggs
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