Caramel Turtle Brownie Pie

Name: Caramel Turtle Brownie Pie
Total time: 75 min
Ingredients: 22 regular Oreo cookies (not Double-Stuf); 5 Tablespoons (71g)unsalted butter, melted; 1/2 cup (8 Tbsp; 113g) unsalted butter; 2 Tablespoons(30ml)vegetable oil or melted coconut oil; 1 cup(200g)granulated sugar; 2 large eggs + 1 egg yolk, at room temperature; 2 teaspoonspure vanilla extract; 3/4 cup(62g) unsweetened natural or dutch-processcocoa powder; 1/2 cup(63g)all-purpose flour(spooned & leveled); 1/4 teaspoonsalt; 3/4 cup (85g) chopped pecans; 3/4 cup(135g) semi-sweetchocolate chips; 6 Tablespoons (85g) unsalted butter; 3/4 cup (150g) packed light or dark brown sugar (I use dark); 1/4 cup (60ml) heavy cream; 1/4 teaspoon salt; 1 1/2 Tablespoons (23ml) light corn syrup*; 1 cup (125g) chopped pecans or pecan halves; 2 ounces (56g) semi-sweet or milk chocolate, finely chopped; optional: whipped cream and/or vanilla ice cream

foryoueats.com

This indulgent Caramel Turtle Brownie Pie combines the rich flavors of chocolate, caramel, and pecans, all nestled in a flaky crust. With a crunchy Oreo base and topped with a creamy caramel-infused...

View full recipe on foryoueats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.

Share this recipe:

Cooking tools: