Turtle Pie
A no-bake pie featuring a decadent, creamy cheesecake-style filling with all of the chocolatey pecan and caramel goodness of the classic candy — an it’s all
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nasiffmarketplace.com.
Cooking tools:
- Food processor
- Blender
- Pie dish
- Mixing bowl
- Melted butter bowl
- Saucepan
- Whisk
- Stand mixer
- Hand mixer
- Spatula
- Offset spatula
- Microwave
- Refrigerator
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Kitchen timer
Ingredients
- 2 cups Oreos crushed – about 25 cookies
- 6 tablespoons unsalted butter melted
- 1 cup heavy cream
- 16 oz. cream cheese room temperature
- ½ cup salted caramel sauce
- ¾ cup powdered sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 2 tablespoons salted caramel sauce or use store bought
- 2 tablespoons melted chocolate or use store bought chooclate syrup
- 1 cup whipped cream homemade whipped cream recipe
- ½ cup pecans chopped
- 1 cup granulated sugar
- 6 tablespoons unsalted butter cut into small cubes
- ½ cup heavy cream
- 4 oz semi-sweet chocolate
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