Banoffee "Cheese" Cake Recipe by Mary McCartney Recipe | Food Network UK
This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Food processor
- Rolling pin
- Springform pan
- Saucepan
- Wooden spoon
- Spatula
- Spoon
- Mixing bowl
- Pitcher
- Zip-top bag
- Parchment paper
- Airtight container
- Microwave
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Plate
Ingredients
- 11 ounces chocolate sandwich cookies (or graham crackers or digestive cookies)
- 2 tablespoons coconut oil, at room temperature
- 2 tablespoons coconut sugar
- 1 tablespoon vanilla extract
- 14 ounces (400 grams) dairy-free cream cheese, at room temperature
- Juice of 1/2 lemon
- 2 ounces (50 grams) plain dark chocolate (Mary uses 70% cacao), chopped or broken
- 3 medium bananas
- 1/4 cup Carefree Caramel, recipe follows
- Carefree Caramel
- 1 tablespoon cornstarch
- 1 cup unsweetened plant-based milk (Mary uses coconut milk)
- 1 cup coconut sugar
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