Banoffee "Cheese" Cake Recipe by Mary McCartney Recipe | Food Network UK

Banoffee "Cheese" Cake Recipe by Mary McCartney Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to 8 people.

View full recipe on foodnetwork.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodnetwork.co.uk.

Share this recipe:

Cooking tools:

  • Food processor
  • Rolling pin
  • Springform pan
  • Saucepan
  • Wooden spoon
  • Spatula
  • Spoon
  • Mixing bowl
  • Pitcher
  • Zip-top bag
  • Parchment paper
  • Airtight container
  • Microwave
  • Stove
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 11 ounces chocolate sandwich cookies (or graham crackers or digestive cookies)
  • 2 tablespoons coconut oil, at room temperature
  • 2 tablespoons coconut sugar
  • 1 tablespoon vanilla extract
  • 14 ounces (400 grams) dairy-free cream cheese, at room temperature
  • Juice of 1/2 lemon
  • 2 ounces (50 grams) plain dark chocolate (Mary uses 70% cacao), chopped or broken
  • 3 medium bananas
  • 1/4 cup Carefree Caramel, recipe follows
  • Carefree Caramel
  • 1 tablespoon cornstarch
  • 1 cup unsweetened plant-based milk (Mary uses coconut milk)
  • 1 cup coconut sugar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This