Organic Chocolate and Peanut Banoffee Layer Cake Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 20 minutes and the ingredients detailed below can serve up to 25 people.
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Cooking tools:
- Stand mixer
- Sifter
- Grater
- Offset spatula
- Cake pan
- Cooling rack
- Skewer
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Parchment paper
- Oven
- Stove
Ingredients
- 240ml organic sunflower oil
- 600g organic caster sugar
- 4 large organic eggs
- 70g organic cocoa powder
- 640g organic plain flour, sifted
- 480ml organic whole milk
- 2 tbsp organic white vinegar
- Squeeze of organic lemon
- 2 tsp bicarbonate of soda
- 2 tbsp organic instant coffee dissolved in 50ml hot water
- 100g grated organic dark chocolate
- Sliced organic banana
- 330g icing sugar
- 300g creamy organic peanut butter
- 210g organic unsalted butter, at room temperature
- 2 1/2 tsp pure organic vanilla bean paste
- 3/4 tsp salt
- 240ml organic double cream
- 420g organic brown sugar
- 8 tablespoons salted organic butter, cut into pieces
- 120ml organic double cream
- Pinch of salt
- 1 teaspoon pure organic vanilla bean paste
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