Organic Chocolate and Peanut Banoffee Layer Cake Recipe | Food Network UK

Organic Chocolate and Peanut Banoffee Layer Cake Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 2 hours and 20 minutes and the ingredients detailed below can serve up to 25 people.

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Cooking tools:

  • Stand mixer
  • Sifter
  • Grater
  • Offset spatula
  • Cake pan
  • Cooling rack
  • Skewer
  • Saucepan
  • Whisk
  • Chef's knife
  • Cutting board
  • Parchment paper
  • Oven
  • Stove

Ingredients

  • 240ml organic sunflower oil
  • 600g organic caster sugar
  • 4 large organic eggs
  • 70g organic cocoa powder
  • 640g organic plain flour, sifted
  • 480ml organic whole milk
  • 2 tbsp organic white vinegar
  • Squeeze of organic lemon
  • 2 tsp bicarbonate of soda
  • 2 tbsp organic instant coffee dissolved in 50ml hot water
  • 100g grated organic dark chocolate
  • Sliced organic banana
  • 330g icing sugar
  • 300g creamy organic peanut butter
  • 210g organic unsalted butter, at room temperature
  • 2 1/2 tsp pure organic vanilla bean paste
  • 3/4 tsp salt
  • 240ml organic double cream
  • 420g organic brown sugar
  • 8 tablespoons salted organic butter, cut into pieces
  • 120ml organic double cream
  • Pinch of salt
  • 1 teaspoon pure organic vanilla bean paste

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