Low Carb Potato Salad – McClure Fitness

Ingredients

• 1 pound cauliflower florets (chopped into 1/2 inch pieces)
• kosher salt
• 1/2 cup olive oil mayonnaise (I love Sir Kensington)
• 1 teaspoon yellow mustard
• 1 1/2 teaspoon fresh dill
• Freshly ground black pepper (to taste)
• 1/4 cup finely chopped dill pickle
• 1 medium celery stalk (finely chopped)
• 1/4 cup red onions (chopped)
• 1 tablespoon pickle juice
• 6 hard boiled eggs (sliced)
• paprika (for garnish)