Cauliflower Potato Salad
This Cauliflower Potato Salad is made with cauliflower instead of potatoes for a low-carb keto friendly summer salad - just as tasty as the original recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 1 head cauliflower (chopped into 1/2 inch pieces)
- 1 tablespoon olive oil
- Salt and pepper (to taste)
- ¼ cup avocado mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons dill pickle juice
- ¼ cup celery (finely chopped)
- ¼ cup red onions (finely chopped)
- ¼ cup dill pickle (finely chopped)
- 2 hard-boiled eggs (diced)
- Dill (for garnish)
- Dash paprika
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