Jacques' Pumpkin Chocolate Cake – Jacques Torres Chocolate
Pumpkin Chocolate Cake This recipe is from Jacques’ book A Year In Chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mrchocolate.com.
Ingredients
- ½ cup (1 stick) plus 1 tablespoon unsalted butter
- ¾ light brown sugar
- 2 large eggs, at room temperature
- 1 cup canned pumpkin puree
- 1 ¼ cups cake flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon grated nutmeg
- ¼ teaspoon salt
- 3 ounces (½ cup) chopped 60% bittersweet chocolate
- ½ cup dried cranberries
- ½ cup chopped walnuts
- 8oz of 60% bittersweet chocolate
- 1 cup of heavy cream
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