Baked Pepper Acorn Squash | Red Sun Farms

Ingredients

• 2 strips bacon
• sea salt and pepper to taste
• 1 tbsp butter or olive oil
• 1 tbsp chopped onions
• 1 tbsp maple syrup
• 2 cups spinach
• 2/3 cup frozen corn niblets, thawed
• 1 red, yellow or orange Red Sun Farms bell pepper or 3 Sweetpeps cut into small ½-1-inch pieces
• 2 tbsp chopped fresh parsley
• ½ cup grated old cheddar cheese
• ¼ cup grated parmesan cheese
• 1 Acorn Squash