Baked Acorn Squash with Pistachios, Pears and Fresh Herbs

Name: Baked Acorn Squash with Pistachios, Pears and Fresh Herbs
Total time: 40 min
Ingredients: 2 acorn squash; 2 teaspoons neutral tasting oil; 1/4 teaspoon sea salt; 1/4 teaspoon finely ground black pepper; 2/3 cup Salted Pistachio Kernels (roughly chopped, plus more finely chopped for topping); 1 fresh red D’Anjou pear; 2 teaspoons extra virgin olive oil; 2 teaspoons maple syrup; 2 teaspoons red wine vinegar; 2 sprigs fresh rosemary (finely chopped); 8-10 leaves fresh mint (finely chopped); 3-4 sprigs fresh thyme (finely chopped)

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Don’t know what to do with that Acorn squash laying on your counter? Cut it in half and pack it with these awesome ingredients for a delicious better dinner

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Ingredients

2 acorn squash
2 teaspoons neutral tasting oil
1/4 teaspoon sea salt
1/4 teaspoon finely ground black pepper
2/3 cup Salted Pistachio Kernels (roughly chopped, plus more finely chopped for topping)
1 fresh red D’Anjou pear
2 teaspoons extra virgin olive oil
2 teaspoons maple syrup
2 teaspoons red wine vinegar
2 sprigs fresh rosemary (finely chopped)
8-10 leaves fresh mint (finely chopped)
3-4 sprigs fresh thyme (finely chopped)