Healthy One Pan Dinners: One-Pot Lemony Caprese Linguine | Dana White Nutrition
One-Pot Lemony Caprese Linguine from my new cookbook!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danawhitenutrition.com.
Ingredients
- 12 ounces linguine fini
- 1 tbsp extra virgin olive oil
- 2 tsp kosher salt
- ½ lemon sliced
- 2 cloves garlic (sliced)
- 1 medium tomato (diced)
- 1 cup basil leaves (chopped)
- ½ cup grated Parmesan cheese
- 6 ounces fresh mozzarella (diced)
- Red pepper flakes to serve (optional)
More Like This
One-Pot Linguine with Olives, Capers & Sundried Tomatoes
veganuary.com
One-Pot Linguine with Olives, Capers & Sun-Dried Tomatoes
veganuary.com
Linguine Recipe: One-Pan Creamy Lemon Linguine with Spinach
besthealthmag.ca
One-pot linguine with olives, capers, and sundried tomatoes | The Vegan Society
vegansociety.com
One-Pot Lemony Linguine with Shrimp and Spinach | America's Test Kitchen
americastestkitchen.com
One Pan Pasta | Recipe Cart | Recipe Cart
getrecipecart.com
Recipe: <!-- -->Caponata Linguine<!-- --> | Whole Foods Market
wholefoodsmarket.com
White Wine Lemon Linguini, Clams, Fresh Herbs and Blistered Tomatoes
prettyplate.net