One-pot linguine with olives, capers, and sundried tomatoes | The Vegan Society
Find out how to cook Kate Ford's delicious one-pot vegan linguine - a simple recipe that's ready in 15 minutes.
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Cooking tools:
- Lidded saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Pepper mill
- Plate
Ingredients
- 200g dried linguine (or spaghetti)
- 500g passata with onion and garlic
- 1 red chilli
- 6 slices sun-dried tomato (from a jar)
- 50g pitted black olives
- 1 tbsp capers
- 1 tsp sugar
- 2 tbsp olive oil
- Handful fresh basil
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