One-Pot Linguine with Olives, Capers & Sun-Dried Tomatoes
Looking for a delicious vegan pasta recipe? This one-pot linguine with olives, capers and sundried tomatoes is a must-try.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 7 oz. dried linguine (or spaghetti)
- 17 oz. passata (tomato puree) with onion and garlic
- 1 red chilli
- 6 slices sun-dried tomato (from a jar)
- 6 tbsp pitted black olives
- 1 tbsp capers
- 1 tsp sugar
- 2 tbsp olive oil
- Handful fresh basil
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