Turkish Fruits & Vegetables - Salmon with Grapefruit Sauce
1. Boil the juice of two grapefruits with brown sugar and red peppers. Once the sauce stiffens, remove it from the cooker and let it rest u...
Ingredients
- 4 fillets of salmon (unskinned)
- 3 grapefruits
- 3 tablespoons of brown sugar
- 16 baby potatoes
- 1 pinch of fresh thyme
- 1 tablespoon of olive oil
- 1 tablespoon of butter
- Salt, black pepper, red pepper flakes
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