Grilled Salmon and Grapefruit Salad Recipe - BettyCrocker.com

Ingredients

• 1/3 cup blood orange or orange juice
• 1 tablespoon chopped shallots
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground pepper
• 3/4 lb salmon fillet (1 to 1 1/4 inches thick)
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• Cooking spray
• 1 large sweet onion, cut into 1/2-inch-thick slices
• 8 cups mixed baby salad greens
• 1 jar (24 oz) red grapefruit sections, drained