Salmon Salad with Avocado and Grapefruit | Cook Smarts
This simple salad is all about the fresh produce. The combination of crisp fennel, tart grapefruit, and creamy avocados really makes the salad feel special (not
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 1/2 clove Shallots, diced
- 2 Tbsp Vinegar, red or white wine
- 2 tsp Mustard, Dijon
- 2 tsp Honey
- 1/4 cup Oil, olive
- 1 Fennel bulb, small, cored and thinly sliced
- 2 Grapefruits, segments (sub oranges)
- 1 Lemons, wedges
- 2 Avocados, sliced
- 1 lb Salmon
- 1 Tbsp Oil, cooking
- 8 oz Lettuce, butterhead (sub any salad greens)
- 1/3 cup Pistachios, shelled
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