Mushroom Tofu Chili Recipe

Name: Mushroom Tofu Chili Recipe
Total time: 35 min
Ingredients: 2 -3 tablespoons olive oil (or canola oil); 2 onions, large, chopped; water (optional); 8 -12 ounces mushrooms, sliced; 6 garlic cloves, large, chopped; 2 teaspoons chili powder; 1 tablespoon ground cumin; 1 tablespoon oregano, fresh (or 1 1/2 tsps. dried oregano); 1/2 teaspoon dried red pepper flakes (to taste); 2 (28 ounce) cans diced tomatoes, with their juice; 2 tablespoons tomato paste; 2 (15 ounce) cans red beans, drained (or pinto beans); 2 tablespoons soy sauce; 12 -16 ounces tofu, drained and cut in cubes (medium or firm); 2 tablespoons cilantro, chopped (optional); salt; freshly ground black pepper

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To flavor and deepen the color of this meatless version of the American classic, add plenty of sauteed onions and sliced mushrooms, as well as a touch

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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