Mushroom Chili - Culinary Medicine Home

Mushroom Chili - Culinary Medicine Home

mds.culinarymedicine.org

Chili is a delicious comfort food and this vegetarian Mushroom Chili recipe brings together the meaty flavor of mushrooms with creamy beans and spicy flavor.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.

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Ingredients

  • 4 cups Water
  • 1 ounce Mushrooms, shiitake, dried (or other dried wild mushroom)
  • 1 Tbsp. Olive oil (divided)
  • 2 lb Crimini mushrooms (quartered)
  • 1 large White or yellow onions (diced)
  • 2 Large stalk Celery, raw (diced)
  • 3 15 ounce can Canned no salt added white beans (drained and rinsed)
  • 2 tsp. no salt added chili powder
  • 1 tsp. Smoked paprika
  • 1 tsp. Ground cumin
  • 1 tsp., leaves Dried oregano
  • 1 Tbsp. Maple syrup
  • 3/4 tsp. Salt
  • 1 taste Black pepper
  • 1/16 tsp. Cayenne pepper
  • 6 ounces Reduced fat cheddar cheese (shredded)

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