Ina Garten's Cozy Tuna Noodle Casserole Recipe for Beginners - The Dream Cafe
Ina Garten's tuna noodle casserole recipe offers a comforting twist on the classic family meal. Food enthusiasts should click for this homemade delight that brings warmth to any dinner table.
Ingredients
- 3 cups (340 grams) egg noodles
- 1 can (142-170 grams) tuna, drained
- 1 cup (100 grams) cheddar cheese, grated
- 10 ½ ounces (298 grams) condensed cream of mushroom soup (undiluted)
- 1 small onion, diced
- 2 stalks celery, diced
- ⅔ cup (100 grams) frozen peas, defrosted
- ½ cup (50 grams) panko breadcrumbs
- ⅓ cup (80 milliliters) whole milk
- 2 tablespoons butter
- 2 tablespoons fresh parsley, chopped
- ½ cup (50 grams) cheddar cheese, grated
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