Ravioli with mountain cheese and pear chutney - Recipes | fooby.ch

Ingredients

• 150 g white flour
• a little white flour
• 100 g coarse cane sugar
• 2 eggs
• 2 egg yolks
• 250 g mascarpone
• 150 g mountain cheese
• 1 egg whites
• 60 g butter
• 1 red onions
• 300 g pears
• ½ dl raspberry vinegar
• 1 tbsp olive oil
• 1 tbsp rapeseed oil
• 100 g durum wheat semolina
• 4 sprigs thyme
• 1 tsp garlic powder
• ½ tsp salt
• a little pepper
• ¼ bunch thyme
• 1 dl red wine