Ravioloni with spinach and ricotta cheese with gorgonzola and caramelized pears
Sweet and intense contrasts in a gourmet dish that is definitely worth trying: discover the recipe for Ravioloni with spinach and ricotta cheese with gorgonzola and caramelized pears.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nonnarina.it.
Ingredients
- One package of ravioloni with spinach and ricotta cheese Nonna Rina
- 1/2 pear
- One teaspoon of sugar
- 120 g of gorgonzola cheese
- 70 ml whole milk
- 30 g smoked ricotta cheese
- q.b. of poppy seeds
- q.b. of salt, black pepper and nutmeg
- q.b. of butter and extra virgin olive oil
- q.b. of sage and rosemary
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