Ravioli of Josephine Pear and Mascarpone Recipe

Ingredients

• 12 wonton wrappers
• 2 Josephine pears peeled, cored and finely diced
• 1 tablespoon butter
• 1/4 teaspoon ground or freshly grated nutmeg
• 1/2 teaspoon soft brown sugar
• 3 tablespoons mascarpone
• Salt
• pepper
• 1/2 cup extra virgin olive oil
• Zest of 1 lemon
• Juice of 1/2 a lemon
• 1/2 a punnet of cherry tomatoes, finely diced
• 1 small golden shallot, finely chopped
• 1/2 garlic clove finely chopped
• 3 tbsp fresh parsley, chopped
• Shaved parmesan to serve