Chicken, Shiitake & Celery Stir-Fry – Yu's Gourmet

Ingredients

• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1 teaspoon soy sauce
• 1 teaspoon cornstarch
• 2 chicken thighs, julienned
• 5 cups canola oil, for par-frying
• 1 tablespoon canola oil, for stir-frying
• 1 tablespoon garlic, minced
• 1 teaspoon ginger, grated
• 2 stalks green onions, cut lengthwise into thirds
• 1/2 small jalapeño, seeded and julienned
• 1/4 small red bell pepper, seeded and julienned
• 4 ribs celery, cut lengthwise into 1 inch pieces
• 1/3 lb shiitake mushrooms, stems removed and julienned
• 1/4 teaspoon sugar
• Dash of white pepper
• 2 teaspoons cornstarch
• 2 teaspoons water