Grandma Betty's Baked Corn Casserole: Pure - Seafood Portal

Ingredients

• 2 (14.75 ounce) cans cream-style corn (approximately 835g)
• 1 (15.25 ounce) can whole kernel corn, drained (approximately 432g)
• 1 cup sour cream (approximately 225g)
• 1/2 cup unsalted butter, melted (113g)
• 2 large eggs, lightly beaten
• 1 cup shredded cheddar cheese (113g) (optional)
• 1/2 cup yellow cornmeal (60g)
• 1/4 cup all-purpose flour (30g)
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper