Grandma Betty's Baked Corn Casserole: Pure Comfort!
This Baked Corn Casserole recipe is like a hug from Grandma! Creamy, sweet, and easy, it's a family favourite. Perfect for potlucks or Thanksgiving!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 2 (14.75 ounce) cans cream-style corn (approximately 835g)
- 1 (15.25 ounce) can whole kernel corn, drained (approximately 432g)
- 1 cup sour cream (approximately 225g)
- 1/2 cup unsalted butter, melted (113g)
- 2 large eggs, lightly beaten
- 1 cup shredded cheddar cheese (113g) (optional)
- 1/2 cup yellow cornmeal (60g)
- 1/4 cup all-purpose flour (30g)
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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