Baked Creamy Corn Casserole - Eat it or go Hungry
Easily made yet incredibly creamy and delicious, this Baked Creamy Corn Casserole serves up as a perfect Thanksgiving side or everyday dinner. Trust us—once you serve it, it'll be gone!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatitorgohungry.com.
Ingredients
- 1/2 cup milk, divided
- 1/2 cup heavy cream
- 2 tablespoons butter, unsalted
- 1 1/2 tablespoon sugar
- 2 tablespoons flour
- 1 teaspoon salt
- 4–5 cups corn kernels, fresh or frozen (thawed) – well drained
- 2 large eggs
- 1/4–1/2 cup shredded Asiago (optional)
- Chives for garnish
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