Vintage Baked Corn Casserole | Cooking Professionally
Taking it back to the good 'ole days never tasted so creamy and sweet! Vintage Baked Corn Casserole sounds like everything you'd hope it would be. This juicy, tender corn is baked in a creamy,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 1/2 cup sugar
- 3 tablespoons all-purpose flour
- 3 large eggs
- 1 cup whole milk
- 1/4 cup butter, melted
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 (15.25-ounce) can whole kernel corn, drained
- 1 (14.75-ounce) can cream-style corn
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