Shrimp and Charred Corn Chowder | Dave's Droppings

Ingredients

• 4 Slices Thick Cut Bacon
• 3 Ears Corn (kernels removed from the cob)
• 1/2 Shallot (diced extra fine)
• 2 Tb Butter
• 2 Celery stalk (finely diced)
• 1 Red Onion (finely diced)
• 1/2 Green Bell Pepper (seeded, ribbed and finely diced)
• 2 Tb All Purpose Flour
• 2 C Water
• 16 oz Clam Juice (two 8 oz bottles)
• 2 tsp Old Bay Seasoning
• 1 tsp Dried Basil
• 1 lb Shrimp (cut bite size)
• 2 Tb Capers
• 8 oz Mascarpone Cheese
• Fresh Basil
• Green Onions