How To Make: Burrata & Truffle Pizza
A decadent burrata and truffle pizza recipe James Harrison, Head Chef at The Engine Rooms - a new restaurant in Highgate, North London.
Ingredients
- 500 g wild mushrooms
- 6 burrata
- Fresh truffle (to taste)
- Chives (chopped, to taste)
- 1 kg caputo blu flour
- 650 ml filtered cold water
- 25 g Maldon sea salt
- 4 g fresh yeast
- 4 garlic heads
- 1 kg mascarpone
- 50 ml olive oil
- 100 ml truffle oil
- 100 g parmesan (grated)
- 100 ml water
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