Beef Noodle Casserole | Just A Pinch Recipes
Place beef, onion, bell pepper, celery and garlic in a skillet. Cook on medium high until beef is done and veggies are soft. Add the sliced mushrooms and cook for 3 more...
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Ingredients
- 1 pound(s) ground beef
- 8 ounce(s) grated american cheese
- 1 clove(s) garlic, minced
- 1 small onion, chopped
- 1 small green bell pepper, chopped
- 1 stalk(s) celery, chopped
- 1 can(s) condensed tomato soup, undiluted
- 1/4 cup(s) sliced mushrooms
- 12 stuffed green olives, chopped
- 1 (6 oz.) can(s) tomato paste
- 1 cup(s) https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/tasty-tomato-sauce.html
- 8 ounce(s) egg noodles
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