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Easy Gochujang Glazed Salmon Recipe
A quick and easy recipe for baked salmon with a sweet and spicy gochujang and pineapple juice glaze.
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Ingredients
- 8 ounces salmon fillets
- 1 tablespoon gochujang (Korean hot pepper paste)
- 2 tablespoons pineapple juice
- 1 pinch black sesame seeds
- 1 pinch white sesame seeds
- 1 tablespoon sliced green onions, or to taste
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