Gochujang Glaze for Salmon, Pork or Chicken

Name: Gochujang Glaze for Salmon, Pork or Chicken
Ingredients: 50ml gochujang paste; 15ml toasted sesame oil; 15ml runny honey or 20ml light brown sugar (you can use dark brown sugar, but I find the colour too dark for salmon!); 5ml finely grated fresh ginger (it must be almost a paste!); 5-10ml rice wine vinegar (I prefer more vinegar with richer foods e.g. salmon and pork; 1 spring onion finely sliced; 1 red chilli (mild Thai) thinly sliced; 10ml toasted sesame seeds

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For 6-8 portions you need (this quantity was good for a large side of salmon) 50ml gochujang paste 15ml toasted sesame oil 15ml runny honey or 20ml light brown sugar (you can use dark brown sugar,...

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Ingredients

50ml gochujang paste
15ml toasted sesame oil
15ml runny honey or 20ml light brown sugar (you can use dark brown sugar, but I find the colour too dark for salmon!)
5ml finely grated fresh ginger (it must be almost a paste!)
5-10ml rice wine vinegar (I prefer more vinegar with richer foods e.g. salmon and pork
1 spring onion finely sliced
1 red chilli (mild Thai) thinly sliced
10ml toasted sesame seeds