Citrus Salad with Arugula, Golden Raisins, and Walnuts
For a winter salad that doesn’t taste like an austere version of dessert, befriend the bitter side of citrus.
Keywords
- Side Dishes
- Fruit
- Vegetables
- Vegetarian
- Salads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Paper towel
- Plate
- Colander
- Serving platter
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 2 red grapefruit
- 3 navel oranges
- 1 teaspoon sugar
- Salt
- pepper
- 1 teaspoon unsalted butter
- 1/2 cup walnuts, chopped coarse
- 3 tablespoons extra-virgin olive oil
- 1 small shallot, minced
- 1 teaspoon Dijon mustard
- 4 ounces (4 cups) arugula
- 1/2 cup golden raisins
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