Citrus Salad With Watercress, Dried Cranberries, and Pecans
For a winter salad that doesn’t taste like an austere version of dessert, befriend the bitter side of citrus.
Keywords
- Side Dishes
- Fruit
- Vegetables
- Vegetarian
- Salads
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Paper towel
- Plate
- Colander
- Serving platter
- Whisk
- Measuring spoon
- Spoon
- Tongs
- Salt shaker
Ingredients
- 2 red grapefruit
- 3 navel oranges
- 1 teaspoon sugar
- Salt
- pepper
- 1 teaspoon unsalted butter
- 1/2 cup pecans, chopped coarse
- 3 tablespoons extra-virgin olive oil
- 1 small shallot, minced
- 1 teaspoon Dijon mustard
- 4 ounces (4 cups) watercress, torn into bite-size pieces
- 2/3 cup dried cranberries
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