Lumaconi Parmesan Style - Italian recipes by GialloZafferano
Lumaconi Parmesan Style is a delicious main course that combines giant baked pasta with classic eggplant Parmesan!
Keywords
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- italian cuisine
- how to cook
- Lumaconi Parmesan Style
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Lumaconi pasta 10.6 oz
- Eggplant 1.3 lbs
- Mozzarella cheese 7 oz
- Parmigiano Reggiano PDO cheese 1.8 oz
- Basil to taste
- Extra virgin olive oil to taste
- Fine salt 5 tsp
- Type 00 flour 1 ½ cup
- Peanut seed oil for frying 21.2 oz
- Canned tomatoes 28.2 oz
- Extra virgin olive oil 2 tbsp
- Garlic 1 clove
- Fine salt to taste
- Black pepper to taste
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