Raspberry brûlée - Good Food Middle East
Celebrate raspberry season with this take on crème brûlée. The sharp tang of this red fruit cuts through a rich custard base for the perfect summer dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 vanilla pod
- ½ lemon, pared zest only
- 300ml double cream
- 100g raspberries
- 4 egg yolks
- 2 tbsp golden caster sugar
- 2 tbsp demerara sugar
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