Spicy Beef and Gouda Antipasto - Canadian Beef
Savory Spicy Beef and Gouda Antipasto | Perfect for dinner parties. Warm up diced beef, Gouda, and jalapeño in 35 mins. Serve with baguette or spring roll wrappers. Easy to make ahead!
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Cooking tools:
- Pastry brush
- Nonstick skillet
- Mixing bowl
- Slotted spoon
- Spoon
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Airtight container
- Refrigerator
- Plastic wrap
Ingredients
- 2 tbsp (30 mL) vegetable oil
- 2 cloves garlic, minced
- 1 small onion, chopped
- 2 cups (500 mL) diced Gouda cheese, about 8 oz (250 g)
- 1 jalapeño pepper, minced
- 1 tbsp (15 mL) sambal oelek or Asian chili sauce
- Sweet red and/or yellow pepper (optional)
- 2 tsp (10 mL) cider vinegar
- 1 tsp (5 mL) chili powder
- 1 tsp (5 mL) ground cumin
- 1 lb (500 g) Beef Grilling Steak, such as Top Sirloin, cut into dice
- Salt
- pepper
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