Guava Barbecue Beef Ribs - Canadian Beef

Name: Guava Barbecue Beef Ribs - Canadian Beef
Total time: 165 min
Ingredients: 1 rack Canadian Beef Grilling Back Ribs (about 7 ribs), about 5 lb (2.2 kg); Olive oil; ¼ cup (60 mL) packed brown sugar; 2 tbsp (30 mL) EACH smoked sweet paprika and ancho chili powder; 1 tbsp (15 mL) EACH garlic powder, onion powder and fine sea salt; 2 tsp (10 mL) ground cumin; ½ tsp (2 mL) cayenne pepper; 1 tsp (5 mL) dry mustard; 1 tsp (5 mL) ground mace and fresh ground pepper; Guava Barbecue Sauce 2 cups (500 mL) store-bought guava paste (see Tip), cubed; 1 cup (250 mL) bourbon- or hickory smoke-flavoured barbecue sauce; 1 tbsp (15 mL) sambal oelek; ½ tsp (2 mL) ground cinnamon; ½ tsp (2 mL) fresh ground black pepper

canadabeef.ca

Tropical guavas meet classic barbecue in these delicious Canadian Beef Grilling Back Ribs. Perfect for BBQ lovers! Servings: 4 | Prep: 15 min | Cook: 150 min | Total: 165 min.

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