Pork Sausage, Leek & Apple Pies
Delicious Pork Sausage, Leek & Apple Pies that are easy to make and are perfectly paired with all the added ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Pie dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Mixing bowl
- Fork
- Whisk
- Saucepan
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Baking sheet
- Colander
Ingredients
- 1 x pack of debbie&andrew’s Perfect Pork Sausages, (chopped into chunks)
- 1 x egg, beaten
- 1 x sheet (320g) puff pastry
- 1 tablespoon wholegrain mustard
- 50ml double cream
- 125ml chicken stock
- 1 tablespoon plain flour
- 125ml cider
- 1 teaspoon olive oil
- 1 teaspoon butter
- 1 x Bramley apple, peeled, cored and diced
- 1 x leek, trimmed, washed and diced
- 2 teaspoons pumpkin seeds
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