Pork, Leek & Apple Pot Pies Recipe

Name: Pork, Leek & Apple Pot Pies Recipe
Ingredients: 1 kg Otway Pork scotch fillet, trimmed and diced; ¼ cup olive oil; 2 tablespoons butter; ¼ cup plain flour; 2 carrots, diced; 2 leeks, trimmed, white part only, thinly sliced; 1 Granny Smith apple, peeled, cored and diced; 2 tablespoons wholegrain mustard; 1½ cups salt-reduced chicken stock; ½ cup light thickened cream; 2 tablespoons finely chopped sage; 4 sheets frozen ready-rolled butter puff pastry, partially thawed; 1 egg, whisked; Tomato chutney and fried sage leaves, to serve (optional)

otwaypork.com.au

Savoury pork with sweet apple and tender leeks wrapped in buttery pot-pies. It's hearty, comforting, and full of flavour.

View full recipe on otwaypork.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at otwaypork.com.au.

Share this recipe:

Cooking tools: