Skillet Salmon with Yogurt Sauce | Cook Smarts

Ingredients

• 1/4 tsp Dried oregano
• 1 Tbsp Soy sauce, low-sodium
• 1 Tbsp Red wine vinegar
• 1 tsp Brown sugar
• 1 1/2 Tbsp Cooking oil
• 1 lb Salmon ((4 oz fillets = 1 serving))
• 1/2 cup Homemade yogurt sauce ((ingredients listed separately))
• 1 1/2 lbs New or red potatoes, quartered
• 2 Tbsp Cooking oil
• 1 Tbsp Fresh dill (opt), chopped ((or sub 1/4 tsp of dried))
• 1 cup Plain Greek yogurt ((or sub traditional plain))
• 1/2 Lemon , juice of
• 1 tsp Dijon mustard