Baked Salmon with Herbed Yogurt Sauce - The Weary Chef
This elegant baked salmon topped with herbed yogurt is very simple to prepare but fit for a fancy dinner party!
Ingredients
- 1 1/2 pound salmon fillet
- 2 teaspoons olive oil
- kosher salt to taste
- freshly ground black pepper to taste
- 1 teaspoon dried oregano
- 1/2 lemon
- 1/2 cup plain Greek yogurt
- 1 tablespoon chopped fresh mint leaves
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh basil
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