Korean Marinade | Just A Pinch Recipes
Add oil to sauce pan and add the onion, garlic, ginger, green onions and pear and saute until softened. Add the remaining ingredients. Bring to a boil. Reduce heat and simmer...
Ingredients
- 2 tablespoon(s) vegetable oil
- 1/2 cup(s) grated onion
- 6 clove(s) garlic minced
- 1 tablespoon(s) grated ginger
- 1/2 cup(s) green onions white and light green parts only
- 1 asian pear peeled and grated
- 6 tablespoon(s) soy sauce
- 1/4 cup(s) each saki and mirin
- 2 tablespoon(s) toasted sesame oil
- 1/3 cup(s) sugar
- 1 tablespoon(s) gochujang
- 1 tablespoon(s) fish sauce
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